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Bargain Basement Home Center
828-838-3461
Hotpoint® 30" Free Standing Gas Range-White with 4.8 cu. ft. capacity, standard grates and standard cleaning
Controls | Mechanical |
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Electrical Requirements | 120 V; 60 Hz; 15 A |
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Drawer Type | Broiler |
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Cooktop Surface | Porcelain Enamel |
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Shipping Weight | 170 |
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Interior Dimensions | 24" x 19" x 18.50" |
Weight | 150 |
Handle Color | White |
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Handle Type | Bar |
Grate Material | Steel |
Grate Styling | Standard Grates |
Grate Color | Black |
Door Swing Option | Drop Down |
Cooking System | Conventional |
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Type Burner | Sealed |
Number of Oven(s) | 1 |
Baking | Yes |
Roasting | Yes |
Broiling | Yes |
No. of Oven Racks | 2 |
No. of Rack Positions | 6 |
Cleaning Method | Standard Cleaning |
Appliance Fit Width (in.) | 30 |
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Manufacturer Warranty | 1 Year Parts & Labor |
Capacity (cu ft) | 4.8 |
Color Finish Name | White |
ADA Compliant | No |
Range Type | Freestanding |
Fuel Type | Natural Gas |
Number of Oven(s) | Single |
Appliance Color | White |
Depth (in.) | 28.75 |
Height (in.) | 46.87 |
Width (in.) | 30 |
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Smooth surface and rounded corners make clean-up quick and easy
Enough room to cook an entire meal at once
Hold cookware securely over burners
Deliver a wide range of heat output ideal for most cooking needs
Raised edges contain spills, while the surface is easy to wipe clean
Access messes under the cooktop for easy cleanability
Appliance Fit Width (in.) | 30 |
Manufacturer Warranty | 1 Year Parts & Labor |
Capacity (cu ft) | 4.8 |
Color Finish Name | White |
ADA Compliant | No |
Range Type | Freestanding |
Fuel Type | Natural Gas |
Number of Oven(s) | Single |
Appliance Color | White |
Depth (in.) | 28.75 |
Height (in.) | 46.87 |
Width (in.) | 30 |
Handle Color: | White |
Handle Type: | Bar |
Grate Material: | Steel |
Grate Styling: | Standard Grates |
Grate Color: | Black |
Door Swing Option: | Drop Down |
Shipping Weight: | 170 |
Interior Dimensions: | 24" x 19" x 18.50" |
Weight: | 150 |
Controls: | Mechanical |
Cooking System: | Conventional |
Type Burner: | Sealed |
Number of Oven(s): | 1 |
Baking: | Yes |
Roasting: | Yes |
Broiling: | Yes |
No. of Oven Racks: | 2 |
No. of Rack Positions: | 6 |
Cleaning Method: | Standard Cleaning |
Electrical Requirements: | 120 V; 60 Hz; 15 A |
Drawer Type: | Broiler |
Cooktop Surface: | Porcelain Enamel |